Indian Almond Leaves for Freshwater Aquariums, Natural Catappa Botanicals for Bettas, Shrimp and Fry

Indian almond leaves bring natural tannins into freshwater aquariums, creating blackwater conditions that reflect the habitats of bettas, shrimp, apistogrammas and other soft-water species.

As the leaves steep and break down, they support everyday aquarium care while adding a natural botanical element to the tank.

Key Features

• Slow tannin release helps lower pH and develops blackwater conditions, making the aquarium environment more familiar for supported soft-water species.
• Beneficial compounds combat harmful bacteria and support fin healing, adding practical care value for fish such as bettas.
• The leaves reduce stress and encourage spawning, supporting calmer fish and breeding setups.
• Decomposition encourages biofilm growth, providing food for shrimp and fry as the leaves remain in the tank.
• Naturally sun-dried and chemical-free, the leaves are safe for tropical aquariums and simple to include in a regular care routine.

Specifications

• Leaf type: Indian almond leaves, also known as Catappa leaves.
• Preparation: Naturally sun-dried.
• Chemical treatment: Chemical-free.
• Recommended use: 1 full-size leaf per 5–10 gallons of water.
• Tank time: Leave in the aquarium until fully decomposed or replace every 2–3 weeks.
• Available options: 8 large leaves at 6–8 inches, 12 small leaves at 5–6 inches, 5 extra-large leaves at 8–12 inches, or mini-leaf packs of 30 or 60+.
• Safety: Safe for all tropical aquariums.

Choose the leaf size and pack count that suits your aquarium, then adjust use according to the tannin strength you want.