Brine Shrimp Eggs for Hatching Live Baby Fish Food, 90%+ Hatch Rate and Easy Separation, 10 g or 100 g

Brine shrimp eggs let you hatch live baby brine shrimp at home, giving fry the live food widely used by fish breeders as they grow. A 90%+ hatch rate and straightforward separation make regular batches easier to manage.

Choose the 10-gram vial for smaller-scale hatching or the 100-gram can for feeding a few aquariums over several months. The larger size also includes a resealable pouch for convenient storage.

Key Features

• The 90%+ hatch rate makes each prepared batch a dependable part of your fry-feeding routine.
• Egg shells float while the baby brine shrimp move toward light, making it easier to separate and collect the live food.
• Hatching at 75–80°F allows harvesting about 36 hours later, so you can plan feeding around a consistent schedule.
• A small lamp or flashlight draws the hatched shrimp toward the bottom of the hatchery for simpler collection.
• Refrigerator or freezer storage limits exposure to oxygen, humidity, and heat, preserving hatch performance over time.
• Two pack sizes let aquarists match the supply to the number of tanks they feed and how often they hatch.

Specifications

• Contents: Brine shrimp eggs.
• Available sizes: 10 grams and 100 grams.
• 10-gram packaging: Vial.
• 100-gram packaging: Can with a resealable pouch.
• Recommended hatching temperature: 75–80°F.
• Harvest time at the recommended temperature: About 36 hours.
• Long-term storage: Refrigerator or freezer.
• Storage after opening: Refrigerator recommended.
• Water containing chloramine should be dechlorinated before hatching.
• Hatchery cleaning: Scrub thoroughly with hot water and no soap.

Keep a small portion accessible for routine batches and chill the remaining eggs. With steady warmth and a clean hatchery, live baby brine shrimp can be ready for your fry in about 36 hours.