Lamb Lung Dog Treats, Small-Batch Air-Dried in Colorado, 5 oz Resealable Pouch for Supervised Treat Time

Lamb Lung Dog Treats give pet parents a naturally satisfying option for supervised treat time. The lamb lung is air-dried rather than cooked and prepared without high heat or chemicals.

Made in Colorado from animals sourced in the USA, these treats come in a resealable 5 oz pouch. Refrigerated storage and careful handling keep them ready for your dog's routine.

Key Features

• Air-dried preparation avoids cooking, high heat, and chemicals, so pet parents can clearly understand how the treat was processed.
• The lamb comes from animals sourced in the USA and is produced in Colorado, providing clear domestic sourcing for thoughtful treat selection.
• Antibiotic-free and hormone-free lamb suits pet parents who place importance on stated animal-sourcing standards.
• The treats promote dental health during chewing, bringing an oral-care benefit to closely supervised treat time.
• Completely digestible lamb lung offers a straightforward treat choice for a dog's regular reward routine.
• Each batch is tested for Salmonella before packaging, adding a documented quality check before the pouch is sealed.
• The resealable pouch keeps the 5 oz supply contained between servings and convenient to return to the refrigerator.

Specifications

• Contents: Air-dried lamb lung dog treats.
• Net weight: 5 oz.
• Packaging: Resealable pouch.
• Production location: Colorado, USA.
• Animal sourcing: USA.
• Processing: Air-dried, not cooked.
• Antibiotic use: Antibiotic free.
• Hormone use: Hormone free.
• Batch testing: Tested for Salmonella before packaging.
• Storage: Keep refrigerated.
• Handling: Keep separate from other foods.
• Cleaning: Wash hands, bowls, utensils, and contact surfaces with hot soapy water.
• Safety: Choking hazard; always supervise pets.

Serve these lamb lung treats only while your dog is supervised. After each use, reseal the pouch, return it to the refrigerator, keep it separate from other foods, and clean every item or surface that contacted the lamb lung with hot soapy water.