Parrot Food Super Pack: Three Grain Feasts, Two Freeze-Dried Veggie Mixes and Organic Herbal Tea

Give your parrot more variety at mealtime through a collection of cookable feasts, freeze-dried vegetables and herbal tea. The pack spans fruit, vegetable and tropical flavor profiles, making it easy to rotate textures and ingredients through your bird’s routine.

AppleBerry, Viva La Veggies and Tropical Feast on the Fly pair grains with produce, nuts, herbs or spices. Two vegetable mixes offer a quick option for busy days, while Halcyon Parrot Tea can be served after steeping and cooling or used when preparing the food blends.

Key Features

• AppleBerry combines cooked grains with apple, cranberries, blueberries, carrot, almond and coconut; its varied foods and flavors encourage natural foraging interest at the bowl.
• Viva La Veggies brings together grains, peas, carrots, bell peppers and savory herbs, giving pet parents a vegetable-led option for rotating their parrot’s menu.
• Tropical Feast on the Fly features whole grains, mango, pineapple, almonds and coconut for a distinctly fruity choice within the feeding rotation.
• The Carrot Mango Boost and Peas & Bell Peppers Boost can be offered as treats or added to a Bistro blend in place of fresh vegetables, offering a convenient option when fresh chop preparation is difficult.
• The food is made without fillers, preservatives, artificial additives, artificial colors, sugar, salt or artificial flavorings, keeping each serving focused on the listed grains, produce, nuts, herbs and spices.
• Halcyon Parrot Tea offers several serving options: brew and cool it for the water bowl, use it instead of water when preparing a food blend, or sprinkle dry tea over parrot food.

Specifications

• AppleBerry net weight: 11 oz.
• Viva La Veggies net weight: 14 oz.
• Tropical Feast on the Fly net weight: 11 oz.
• Carrot Mango Boost ingredients: spinach, carrot and mango.
• Peas & Bell Peppers Boost ingredients: green peas, green beans and bell peppers.
• Halcyon Parrot Tea contains organic ginger root, rose hips, hibiscus flower, oregano leaf, elderberries, chamomile and jasmine flower.
• AppleBerry and Tropical Feast on the Fly can be prepared by microwave or stovetop.
• Viva La Veggies cooks on the stovetop for 15 minutes and rests covered for 5 minutes.
• Cooked food must cool before serving.
• Brewed tea should cool to room temperature before serving, and the tea bowl should be removed within 24 hours.
• Refrigerated tea must be used within 7 days.

Build a more varied parrot feeding routine by rotating the three warm grain feasts, reaching for a freeze-dried veggie mix on busy days and preparing the herbal tea as directed.